{"id":4091,"date":"2018-01-10T10:28:38","date_gmt":"2018-01-10T15:28:38","guid":{"rendered":"http:\/\/eyecandypopper.com\/?p=4091"},"modified":"2019-03-02T15:59:44","modified_gmt":"2019-03-02T20:59:44","slug":"vegan-meal-chickpea-fritters-coriander-aioli-warm-salad-with-almonds-and-honey-lemon-dressing","status":"publish","type":"post","link":"https:\/\/flexitariannutrition.com\/vegan-meal-chickpea-fritters-coriander-aioli-warm-salad-with-almonds-and-honey-lemon-dressing\/","title":{"rendered":"Healthy Chickpea Fritters with Warm Vegetable Salad | Vegan, Gluten-Free"},"content":{"rendered":"

When we’re looking for a fresh start, we too often complicate things. Eating healthy doesn’t have to be elaborate, it doesn’t have to take a lot of time either depending on the dish, and it doesn’t always require any kind of technical skills. These Healthy Chickpea Fritters with Warm Vegetable Salad will prove all that.<\/p>\n

Healthy Chickpea Fritters with Warm Vegetable Salad<\/h2>\n

It’s a simple meal to make, no fancy work, and it’ll all be ready in about 40-45 minutes, from start to finish. The best part is that you can double or triple this recipe and keep some of those fritters handy in the fridge or freezer for later meals. They also make an awesome lunch, because these healthy chickpea fritters taste incredible in a sandwich, along with some of that tasty cilantro aioli and some cucumber slices and lettuce.<\/p>\n

\"top-down<\/p>\n

I don’t really how to describe how insanely delicious it was. The combination of all the ingredients together form an explosion of flavour in your mouth. So good!<\/p>\n

The key to making a meal from scratch is the steps, always start with whatever takes the longest to cook or what needs to marinate a bit, in this case start by making the a\u00efoli (mandatory!), then start chopping all the veggies, and prepare the chickpea fritters in just a few minutes in your blender.<\/p>\n

On A Personal Note<\/h2>\n

As the start of a new calendar year is upon us, I always find myself reflecting on the past year and setting goals for the upcoming year. Every year, I strive to include new challenges, both personally and professionally. It keeps us stimulated and happier. This past year was incredibly challenging for me emotionally, as I pulled myself through grief, and even tough it’s an ongoing journey, this coming year promises to be filled with positive promises as my husband and I move to the country, something we’ve talked and dreamt about for years. We are aching for a simpler life, a more relaxed lifestyle, more nature around us, and we’re willing to make the efforts to get there.<\/p>\n

There will also be exciting things happening on this website as I bring new collaborations on board, and I am also excited to announce that I will put my Holistic Nutritionist Certification to good use and start an online nutrition and wellness coaching practice to share knowledge, expertise and support to so many of you who need a helping hand in your own personal wellness journey (more details will come in the spring, but if you’re committed and would like to be on my waiting list, simply send me an email or reach out privately on social media).<\/p>\n

I believe in myself just as I believe in you, and I know you can transform your daily habits to live a happier and healthier life. I’ll be there to help you along the way. See you there!<\/p>\n

Bon app\u00e9tit!<\/p>\n

\"signature<\/p>\n

 <\/p>\n

 <\/p>\n

\"front<\/p>\n

\"Healthy<\/p>\n

\n\t\n\t\n\t\n\t
\n\t\t
\n\t\t\t
\"top-down<\/div>\n
\n\t\t\tPrint<\/span>\n <\/div>\n\t\t<\/div>\n\t\t

\n\t\t\tHealthy Chickpea Fritters with Warm Vegetable Salad | Vegan, Gluten-Free\t\t\t
<\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/div>\t\t<\/h2>\n\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\tCourse:<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\tDinner, Main Course, vegan\t\t\t\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\tCuisine:<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\tEuropean, Middle Eastern\t\t\t\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\tPrep Time:<\/span> 20<\/span> minutes<\/span>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\tCook Time:<\/span> 20<\/span> minutes<\/span>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\tTotal Time:<\/span> 40<\/span> minutes<\/span>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\tServings:<\/span> 8<\/span> fritters<\/span><\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t

Simple recipes including Healthy Chickpea Fritters with Warm Vegetable Salad | Vegan, Gluten-Free. Served with cilantro aioli and ready in about 45 minutes! Makes 2 large servings.<\/p>\t\t<\/div>\n\t<\/div>\n\t

\n\t\t\t\t
\n\t\t\t

Ingredients<\/h3>\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t

Cilantro A\u00efoli<\/h4>\n\t\t\t\t\t\t\t\t