{"id":356,"date":"2016-03-03T14:35:06","date_gmt":"2016-03-03T19:35:06","guid":{"rendered":"http:\/\/eyecandypopper.com\/?p=356"},"modified":"2019-03-02T16:18:25","modified_gmt":"2019-03-02T21:18:25","slug":"country-braised-cabbage-soup","status":"publish","type":"post","link":"https:\/\/flexitariannutrition.com\/country-braised-cabbage-soup\/","title":{"rendered":"Country braised cabbage soup (vegan option, gluten-free, paleo)"},"content":{"rendered":"<p>Crazy weather&#8217;s got you down? Make some soup! I&#8217;m a big fan of soup in the winter. It&#8217;s warm, it&#8217;s comforting, and you can make a big batch of it at the same time to eat later during the week, when everyone&#8217;s schedule is hectic. While the soup is warming up, that gives you just enough time to make a quick salad and some wholegrain garlic toast, and voil\u00e0! You&#8217;ve got yourself a delicious winter dinner.<\/p>\n<p>I&#8217;ve made this soup recently, invented on the spot with what I had. All I knew was that I wanted a soup with green cabbage in it because I had a head of cabbage that was hanging around my fridge a bit too long. My husband looked at me funny when I said &#8220;cabbage soup&#8221;, but I said &#8220;I&#8217;m sure it&#8217;ll be yummy, or worst-case scenario, it&#8217;s only one meal&#8221;. It really didn&#8217;t take long to make, and once it was all in the pot, it was just a matter of simmering for 20 min. Easy, peasy! It turned out to be a complete success (I guess I probably wouldn&#8217;t have posted it if it wasn&#8217;t&#8230; haha) and we ate 2 big bowls each. I would have to say, one of the best soups I&#8217;ve ever made! I hope you give it a chance, even if you&#8217;re not a fan of green cabbage, and let me know how it turns out!<\/p>\n<p>Stay warm!<\/p>\n<p>Enjoy!<\/p>\n<p>ECP xo<\/p>\n<p><b>Country Braised Cabbage Soup<\/b> (with vegan option) (8 servings)<\/p>\n<p>10 min preparation<\/p>\n<p>30 min cooking time<\/p>\n<ul>\n<li>1 large organic onion, cut in half and then thinly sliced<\/li>\n<li>2 large organic carrots, cut in small bite-size cubes or julienne<\/li>\n<li>1 large organic turnip (rutabaga) cut into small cubes<\/li>\n<li>1-2 medium-size organic sweet potato, washed and cut in small cubes (skin on)<\/li>\n<li>2 medium-size organic potato, cubed (skin on)<\/li>\n<li>1-2 organic green cabbage, cut in half and then thinly sliced<\/li>\n<li>4-5 Tbsp. high quality organic extra-virgin cooking olive oil<\/li>\n<li>4 organic low-sodium, gluten-free bouillon cubes (2 chicken and 2 vegetable OR 4 vegetable if vegan)<\/li>\n<li>1 L spring or filtered water (or organic broth if you don\u2019t use the bouillon cubes)<\/li>\n<li>Fine grey sea salt and pepper to taste<\/li>\n<\/ul>\n<p>In a large pot, bring the water to a boil and add the bouillon cubes to dissolve, reduce temperature to medium.<\/p>\n<p>Meanwhile, in a large pan over medium heat, using a bit of olive oil, saut\u00e9 the onion, carrot, turnip and potatoes for about 5-6 minutes. Pour the vegetables into the pot with the broth and cover.<\/p>\n<p>Add more oil to the pan and saut\u00e9 the cabbage slices, cover and roast for 5-6 minutes, mixing a few times during that time. Add the cabbage in the pot with the broth and the rest of the vegetables, mix, reduce temperature to low-medium, cover and let simmer for 15-20 minutes.<\/p>\n<p>Add a bit of sea salt if needed and plate. Serve with a large green salad and some homemade garlic toasts.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-6990\" src=\"https:\/\/flexitariannutrition.com\/wp-content\/uploads\/2013\/02\/Braised-cabbage-soup-3-682x1024.jpg\" alt=\"Country braised cabbage soup (vegetarian, vegan option, gluten-free, paleo)\" width=\"400\" height=\"600\" srcset=\"https:\/\/flexitariannutrition.com\/wp-content\/uploads\/2013\/02\/Braised-cabbage-soup-3-682x1024.jpg 682w, https:\/\/flexitariannutrition.com\/wp-content\/uploads\/2013\/02\/Braised-cabbage-soup-3-200x300.jpg 200w, https:\/\/flexitariannutrition.com\/wp-content\/uploads\/2013\/02\/Braised-cabbage-soup-3-300x450.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-6991\" src=\"https:\/\/flexitariannutrition.com\/wp-content\/uploads\/2013\/02\/Braised-cabbage-soup-2-682x1024.jpg\" alt=\"Country braised cabbage soup (vegetarian, vegan option, gluten-free, paleo)\" width=\"400\" height=\"600\" srcset=\"https:\/\/flexitariannutrition.com\/wp-content\/uploads\/2013\/02\/Braised-cabbage-soup-2-682x1024.jpg 682w, https:\/\/flexitariannutrition.com\/wp-content\/uploads\/2013\/02\/Braised-cabbage-soup-2-200x300.jpg 200w, https:\/\/flexitariannutrition.com\/wp-content\/uploads\/2013\/02\/Braised-cabbage-soup-2-300x450.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-6992\" src=\"https:\/\/flexitariannutrition.com\/wp-content\/uploads\/2013\/02\/Braised-cabbage-soup-1024x682.jpg\" alt=\"Country braised cabbage soup (vegetarian, vegan option, gluten-free, paleo)\" width=\"600\" height=\"400\" srcset=\"https:\/\/flexitariannutrition.com\/wp-content\/uploads\/2013\/02\/Braised-cabbage-soup-1024x682.jpg 1024w, https:\/\/flexitariannutrition.com\/wp-content\/uploads\/2013\/02\/Braised-cabbage-soup-300x200.jpg 300w, https:\/\/flexitariannutrition.com\/wp-content\/uploads\/2013\/02\/Braised-cabbage-soup-680x453.jpg 680w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>&nbsp;<\/p>\n<span class=\"et_bloom_bottom_trigger\"><\/span>","protected":false},"excerpt":{"rendered":"<p>Crazy weather&#8217;s got you down? Make some soup! I&#8217;m a big fan of soup in the winter. It&#8217;s warm, it&#8217;s comforting, and you can make a big batch of it at the same time to eat later during the week, when everyone&#8217;s schedule is hectic. While the soup is warming up, that gives you just&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/flexitariannutrition.com\/country-braised-cabbage-soup\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":4,"featured_media":6992,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","disable-jtr":false,"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"_analytify_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[90,77,429,85,56,734,20,492,139,60,61],"tags":[74,68,18,436,19,33,113,13],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Country braised cabbage soup (vegan option, gluten-free)<\/title>\n<meta name=\"description\" content=\"When it&#039;s cold outside, a simple, comforting, yet healthy, country braised cabbage soup is the perfect meal! 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