{"id":346,"date":"2013-04-05T08:35:14","date_gmt":"2013-04-05T12:35:14","guid":{"rendered":"http:\/\/eyecandypopper.com\/?p=346"},"modified":"2019-03-02T16:38:31","modified_gmt":"2019-03-02T21:38:31","slug":"almond-and-peanut-butter-icing-vegan","status":"publish","type":"post","link":"https:\/\/flexitariannutrition.com\/almond-and-peanut-butter-icing-vegan\/","title":{"rendered":"Almond and Peanut Butter Icing | Vegan"},"content":{"rendered":"<p>Simply a beautiful icing to work with and sure to be a success. A twist on a traditional peanut butter icing, the almond butter gives it a lighter taste, it&#8217;s also easier to digest than too much peanut butter. If you don&#8217;t have any dairy allergies and want to &#8220;go all out&#8221;, feel free to replace the vegan buttery spread with cream cheese. Yum!<\/p>\n<p><b>Almond and Peanut Butter Icing<\/b><\/p>\n<ul>\n<li>180 g vegan organic whipped buttery spread<\/li>\n<li>2\/3 cup organic icing sugar<\/li>\n<li>3 Tbsp. organic almond butter<\/li>\n<li>3 Tbsp. smooth natural peanut butter<\/li>\n<\/ul>\n<p>In a bowl or a large plate, using a fork, mix the whipped buttery spread with the icing sugar until fully combined and no lumps left. Add the almond and peanut butter, 1 or 2 spoonfuls at a time, to the buttery spread mixture until fully combined.<\/p>\n<p>This should give you enough for 12 cupcakes. Add a sprinkle of unsweetened shredded organic coconut on top for decoration.<\/p>\n<p>This icing goes really well with the <a href=\"https:\/\/flexitariannutrition.com\/basic-dairy-free-chocolate-cupcakes-vegan-option\/\" target=\"_blank\" rel=\"noopener\">Basic dairy-free chocolate cupcakes (vegan option)<\/a>.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-882 size-full\" src=\"https:\/\/flexitariannutrition.com\/wp-content\/uploads\/2013\/04\/20130403-153147.jpg\" alt=\"vegan chocolate cupcakes - eyecandypopper.com\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/flexitariannutrition.com\/wp-content\/uploads\/2013\/04\/20130403-153147.jpg 1024w, https:\/\/flexitariannutrition.com\/wp-content\/uploads\/2013\/04\/20130403-153147-150x150.jpg 150w, https:\/\/flexitariannutrition.com\/wp-content\/uploads\/2013\/04\/20130403-153147-300x300.jpg 300w, https:\/\/flexitariannutrition.com\/wp-content\/uploads\/2013\/04\/20130403-153147-450x450.jpg 450w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<span class=\"et_bloom_bottom_trigger\"><\/span>","protected":false},"excerpt":{"rendered":"<p>Simply a beautiful icing to work with and sure to be a success. A twist on a traditional peanut butter icing, the almond butter gives it a lighter taste, it&#8217;s also easier to digest than too much peanut butter. If you don&#8217;t have any dairy allergies and want to &#8220;go all out&#8221;, feel free to&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/flexitariannutrition.com\/almond-and-peanut-butter-icing-vegan\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":4,"featured_media":882,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","disable-jtr":false,"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"_analytify_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[90,85,56,20,60],"tags":[188,91,84,107,189,148,13],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - 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