{"id":3421,"date":"2013-10-31T08:45:49","date_gmt":"2013-10-31T12:45:49","guid":{"rendered":"http:\/\/eyecandypopper.com\/?p=3421"},"modified":"2019-03-02T16:26:59","modified_gmt":"2019-03-02T21:26:59","slug":"no-need-for-take-out-30-min-indian-pulao-rice-vegan-gluten-free","status":"publish","type":"post","link":"https:\/\/flexitariannutrition.com\/no-need-for-take-out-30-min-indian-pulao-rice-vegan-gluten-free\/","title":{"rendered":"30 min Indian Pulao Rice | Vegan, Gluten-Free"},"content":{"rendered":"

I was feeling a bit under the weather and tired last weekend, and felt like eating some Indian food. We do order some a few times a year, but to be honest, it does get a bit expensive and we end up having so much food that we stretch it over 3-4 meals and by the end, I am so sick of it, I can’t stand it! haha Plus, whenever we order, it always takes over an hour to get here…<\/p>\n

So I decided that I should make some myself, using organic ingredients I had, and it would be much healthier since I used brown basmati rice instead of white, and I can control exactly what else would go in it (a lot of take-outs like Indian and Chinese foods use MSG on top of other not-so-good ingredients). The best part of this was that I was all done and eating before we would’ve had our food if I had ordered delivery!<\/p>\n

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I didn’t have any Garam Masala spice, so I went online to look at what exactly is in there, and noticed that my “Spice cake” mix was exactly the same, except it had allspice extra, but I thought Oh well! let’s give it a try. And it worked. The only spice I didn’t have was cardamom, which I’d suggest adding in there, although it was delicious without. You should never stop yourself from trying a recipe, even if you don’t have all of the ingredients. Sometimes it turns out awesome. And sometimes, not-so-awesome. But you know what? it’s only one meal, and it’s almost impossible to mess up a meal badly enough that you can’t eat it (unless you drop the entire jar of salt in there, or you burn the crap out of the dish. haha).<\/p>\n

This is a vegan dish, but if you’d like to add a couple of sausages (organic grass-fed meat), chopped in tiny pieces, it tastes really yummy too.<\/p>\n

Yum yum!<\/p>\n

Enjoy!!!<\/p>\n

ECP xo<\/p>\n

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\n\t\t\tNo need for take-out! 30 min Indian Pulao Rice | Vegan, Gluten-Free\t\t\t
<\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/div>\t\t<\/h2>\n\t\t
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\n\t\t\t\t\tCourse:<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\tMain Course\t\t\t\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\tCuisine:<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\tIndian\t\t\t\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\tPrep Time:<\/span> 10<\/span> minutes<\/span>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\tCook Time:<\/span> 30<\/span> minutes<\/span>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\tTotal Time:<\/span> 40<\/span> minutes<\/span>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\tServings:<\/span> 4<\/span> servings<\/span><\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t
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No need for take-out with this healthy recipe for a 30 min Indian pulao rice dish. can be made vegan or with added shrimps or meat if desired.<\/p>\t\t<\/div>\n\t<\/div>\n\t

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Ingredients<\/h3>\n\t\t\t\t\t\t
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