{"id":330,"date":"2015-03-20T09:50:04","date_gmt":"2015-03-20T13:50:04","guid":{"rendered":"http:\/\/eyecandypopper.com\/?p=330"},"modified":"2019-03-02T16:20:50","modified_gmt":"2019-03-02T21:20:50","slug":"pork-chops-with-herbes-de-provence-and-dijon-mustard","status":"publish","type":"post","link":"https:\/\/flexitariannutrition.com\/pork-chops-with-herbes-de-provence-and-dijon-mustard\/","title":{"rendered":"Pork chops with herbes de Provence and Dijon mustard"},"content":{"rendered":"<p>I previously posted another <a href=\"https:\/\/flexitariannutrition.com\/easy-weeknight-caramelized-onion-pears-and-organic-pork-chops\/\" target=\"_blank\">pork chop recipe with caramelized onion and pears.<\/a> This simple recipe for\u00a0Pork chops with herbes de Provence and Dijon mustard, in a white wine sauce, was basically done the next day, with the same package that contained 4 (I had only used 2, so I had to come up with something else with the other 2).<\/p>\n<h2>Why choose organic meat<\/h2>\n<p>In order to limit our exposure to chemicals, hormones, etc., it is important to always purchase organic meats. Synthetic chemicals tend to store into fat cells, and by eating non-organic meat, we ingest them in much larger quantity. These chemicals then in turn go lodge themselves in our fat cells, and disturbs our organs. Organic meat is a lot more affordable these days, so look for a local organic farmer who treats his animals with integrity, and enjoy!<\/p>\n<p>This recipe could not be any easier or faster. A quick weeknight dinner, that looks fancy enough to serve for guests on the week-end!<\/p>\n<p>Enjoy!<\/p>\n<p>ECP xo<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-8695 aligncenter\" src=\"https:\/\/flexitariannutrition.com\/wp-content\/uploads\/2013\/03\/herbs-pork-chops-2.jpg\" alt=\"Pork chops with herbes de Provence and Dijon mustard\" width=\"600\" height=\"400\" srcset=\"https:\/\/flexitariannutrition.com\/wp-content\/uploads\/2013\/03\/herbs-pork-chops-2.jpg 600w, https:\/\/flexitariannutrition.com\/wp-content\/uploads\/2013\/03\/herbs-pork-chops-2-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><b>Herbes de Provence and Dijon Mustard Pork Chops<\/b> (4 servings)<\/p>\n<ul>\n<li>2 large or 4 small local organic pork chops<\/li>\n<li>2 large cloves of garlic, minced<\/li>\n<li>1-2 large onions, thinly sliced<\/li>\n<li>1 Tbsp. dry Herbes de Provence mix<\/li>\n<li>2 Tbsp. grain mustard or Dijon mustard<\/li>\n<li>1\/2 cup organic white wine<\/li>\n<li>1\/4 cup spring or filtered water<\/li>\n<li>high quality extra-virgin olive oil for cooking<\/li>\n<li>grey sea salt and pepper to taste<\/li>\n<\/ul>\n<p>In a large pan over medium heat, drizzle a generous amount of olive oil and \u00a0the onion slices. Saut\u00e9 for 3-5 minutes, mixing often, until they are starting to look translucent and roasted on the edges.<\/p>\n<p>Add the minced garlic and mix for a minute.<\/p>\n<p>Add the pork chops, sprinkle the herbes de Provence on top, along with a pinch of salt and some pepper, and cook for approximately 4-5 minutes each side until nicely roasted.<\/p>\n<p>Add the wine and the mustard, mix until the mustard is dissolved, then add the water.<\/p>\n<p>Bring to a quick boil, cover the pan, reduce heat to medium-low and let simmer for 15-20 minutes, turning the chops once during that time.<\/p>\n<p>Serve with some easy oven wedges (cut your potatoes, put in a big bowl, lightly drizzle with olive oil, mix until coated, sprinkle some black pepper, mix well. Do not add salt. Cook in a 400F oven for about 25-30 minutes. Turn them over after 20 minutes), along with a big portion of lightly steamed vegetable of your choice (I used Rapini).<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-8696 aligncenter\" src=\"https:\/\/flexitariannutrition.com\/wp-content\/uploads\/2013\/03\/herbs-pork-chops-1.jpg\" alt=\"Pork chops with herbes de Provence and Dijon mustard\" width=\"600\" height=\"400\" srcset=\"https:\/\/flexitariannutrition.com\/wp-content\/uploads\/2013\/03\/herbs-pork-chops-1.jpg 600w, https:\/\/flexitariannutrition.com\/wp-content\/uploads\/2013\/03\/herbs-pork-chops-1-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/> <img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-8697 aligncenter\" src=\"https:\/\/flexitariannutrition.com\/wp-content\/uploads\/2013\/03\/herbs-pork-chops-3.jpg\" alt=\"Pork chops with herbes de Provence and Dijon mustard\" width=\"400\" height=\"600\" srcset=\"https:\/\/flexitariannutrition.com\/wp-content\/uploads\/2013\/03\/herbs-pork-chops-3.jpg 400w, https:\/\/flexitariannutrition.com\/wp-content\/uploads\/2013\/03\/herbs-pork-chops-3-200x300.jpg 200w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/p>\n<span class=\"et_bloom_bottom_trigger\"><\/span>","protected":false},"excerpt":{"rendered":"<p>I previously posted another pork chop recipe with caramelized onion and pears. This simple recipe for\u00a0Pork chops with herbes de Provence and Dijon mustard, in a white wine sauce, was basically done the next day, with the same package that contained 4 (I had only used 2, so I had to come up with something&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/flexitariannutrition.com\/pork-chops-with-herbes-de-provence-and-dijon-mustard\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":4,"featured_media":8696,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","disable-jtr":false,"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"_analytify_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[90,77,85,20,139],"tags":[82,83,84,86,87,88],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pork chops with herbes de Provence and Dijon mustard<\/title>\n<meta name=\"description\" content=\"Simple recipe for\u00a0Pork chops with herbes de Provence and Dijon mustard, in a white wine sauce. 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