Winter Chia Pudding Breakfast Bowl | Vegan

I made this yesterday and wanted to share it with you! A delicious winter chia pudding breakfast bowl, perfect for any weather! It only takes a few minutes to prepare the night before, and then 5 minutes the next morning to put it all together.

This isn’t my first time using chia seeds, I made another delicious overnight chia seed and oatmeal breakfast that I share a little while ago. It’s so simple to make, it gets a bit addictive 😉

Chia seeds are quite amazing, they are an amazing source of proteins, as well as essential fatty acids (omega) that we all need. They are also a safe and natural way to help our bodies clean themselves a little better, since the gooey sticky substance is great at capturing toxins and flushing them out of our body. Genius!

If you’ve never tried chia seeds before, don’t let the strange texture scare you, it’s kind of like rice pudding, and is really good with fruits and other foods.

Enjoy!

ECP xo

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Winter Chia Pudding Breakfast Bowl | Vegan

Course: Breakfast

Cuisine: American

Prep Time: 2 minutes

Cook Time: 5 minutes

Total Time: 7 minutes

Servings: 2

A delicious, simple, and quick breakfast bowl of fresh fruits, soaked chia seeds, raspberry compote and almond butter, for a nutritious start to your day!

Ingredients

• 1/4 cup chia seeds (white or black, makes no difference)
• 1 1/4 cup rice milk or nut milk of your choice
• 1/4 tsp pure vanilla extract

Toppings

• 1 kiwi peeled and sliced
• 1 organic banana sliced
• 2 Tbsp dried fruit like cranberries or mulberries (optional)
• 2 Tbsp hemp seeds
• maple syrup
• 1 cup frozen organic raspberries
• 3 Tbsp organic almond butter

Instructions

1. The night before, mix the chia seeds with the milk of your choice and the vanilla in a small bowl. Mix really well until it's uniform and no chia seeds are left out dry. Cover and put in the fridge overnight.
2. The next morning, put the raspberries in a small pot on medium-low heat, add 1 Tbsp maple syrup, and mix. Cover with a lid and let warm up for about 5 minutes, or until they start getting soft.
3. Arrange 2 bowls and equally separate the prepared soaked chia seeds in them.
4. Add 1/2 of the kiwi slices and 1/2 of the banana slices on top, along with the almond butter, dried fruits if using.
5. Add the warm raspberry compote, drizzle with a little bit of maple syrup and sprinkle hemp seeds on top.
6. Enjoy right away!

Note: I do not believe anyone should worry about counting calories, but here is the nutritional information for one serving
Calories: 645kcal | Fat: 29g | Saturated fat: 2g | Sodium: 84mg | Potassium: 823mg | Carbohydrates: 86g | Fiber: 18g | Sugar: 51g | Protein: 17g | Vitamin A: 465% | Vitamin C: 63% | Calcium: 486% | Iron: 5.5%

Note: this recipe contains affiliate links to products that I use myself or recommend. By buying from the merchant, I receive a few pennies, which allow me to continue my work. Thank you!