Zucchinis are still growing strong for a little bit longer, so take advantage of your local organic produce, help out a small farmer (as long as they don’t use synthetic pesticides or GMO seeds, since zucchinis are one of the approved GMO crops in Canada and the U.S.) and buy a few fresh zucchinis, use…
zucchini
Spicy Zucchini Boats | Paleo, Gluten-Free, Vegan Option
I made this a couple of weeks ago because I had some leftover homemade spaghetti sauce after canning it. Not enough to make a full spaghetti, but enough to make this super quick recipe. I gotta say, this is a super lazy recipe, perfect for those nights when your brain is fried after a long…
Lemon Zucchini Bread with Blackberry Glaze (gluten-free, dairy-free, vegan option)
Who wouldn’t want to wake up to this in the morning? Yum!!! Very easy to make, healthy, you can hide a whole zucchini in there, adding a bit of extra nutrition for the whole family, and it tastes amazing. What more do you want? 😉 This is a fresh and healthy twist on a classic….
Heirloom Tomato, Zucchini and Goat Cheese Stack | Vegetarian, Vegan Option, Gluten-Free
You probably know by now how much I love tomato season! I think it’s really good to eat local and in-season, not just for environmental impact, but also for taste and nutritional value. When produce doesn’t have to travel long distances, it can be picked when it’s fully ripe, meaning it’s at its height of…