You probably know by now that pancakes are a weekly breakfast staple in my house. I’ve shared several recipes already, including a healthy multigrain low-gluten, a grain-free/gluten-free paleo fluffy pancake, and a vegan fluffy pancake option, amongst others. But what about making a quick batch of pancakes for dinner? And I’m not talking about the…
vegetarian
Heirloom Tomato, Zucchini and Goat Cheese Stack | Vegetarian, Vegan Option, Gluten-Free
You probably know by now how much I love tomato season! I think it’s really good to eat local and in-season, not just for environmental impact, but also for taste and nutritional value. When produce doesn’t have to travel long distances, it can be picked when it’s fully ripe, meaning it’s at its height of…
Quick Heirloom Tomato Salad | Vegetarian, Vegan Option
Just a quick and delicious salad I can’t stop eating these days, with all the delicious local heirloom and organic tomatoes available from organic farms, and even from my own garden! MMmmm… yum! I ate this entire platter by myself this weekend, because weirdly enough my husband doesn’t like raw tomatoes. Crazy, I know… but…
Summer Greek Salad | Vegetarian
When I was a teenager, picky, and eating too much fast-food, I used to say that I didn’t like feta cheese (or any goat cheese for that matter). At some point in time, I decided to try it, and, well… the rest is history! Luckily, I have access to a delicious local goat feta cheese…