It’s time to try a new meatless recipe. Let’s face it, the vast majority of people eat way too much meat, not only is it not good for us, but it’s also bad for the animals because too much demand contributes to animal cruelty, and the intensive animal raising facilities (CAFOs) are also extremely polluting…
tomato
Tomato, Onion, and Basil Tartine | Vegan
A tartine is a French word for open-face sandwich. Don’t let the fancy word scare you, this is a super simple, easy, yet delicious sandwich to make for a quick lunch or dinner. Serve with a small handful of nuts and a big salad, maybe a yummy dessert, and you will have yourself a fast…
Sweet Potato & Nettle Gnocchi with Simple Tomato Sauce | Low or Gluten-Free, Dairy-Free
Have you ever eaten stinging nettle? Until recently, I had no idea that we could eat it! When I was a little kid living in France, all I knew about stinging nettle is that my grandma would tell me to stay away from it, because if you touch it, it’s almost like poison ivy, you…
Fresh Chèvre, heirloom tomato and shallot tartine
I was trying to figure out what to eat the other day while running around cleaning the house, gardening and running errands, when I opened the fridge and I saw this little container of fresh creamy goat cheese (Chèvre)… With tomato season beginning, it was a no-brainer. Fresh Chèvre, heirloom tomato and shallot tartine was…