You say tomato, I say sweet potato… Winter = warm soups. Right?! I love soups, especially when I can use whatever I have in the fridge and pantry. I created this quick Sweet Potato Tomato Curry Soup on a busy weeknight, and it was a success. My husband asked for it a few more times…
tomato
Heirloom Tomato, Zucchini and Goat Cheese Stack | Vegetarian, Vegan Option, Gluten-Free
You probably know by now how much I love tomato season! I think it’s really good to eat local and in-season, not just for environmental impact, but also for taste and nutritional value. When produce doesn’t have to travel long distances, it can be picked when it’s fully ripe, meaning it’s at its height of…
Quick Heirloom Tomato Salad | Vegetarian, Vegan Option
Just a quick and delicious salad I can’t stop eating these days, with all the delicious local heirloom and organic tomatoes available from organic farms, and even from my own garden! MMmmm… yum! I ate this entire platter by myself this weekend, because weirdly enough my husband doesn’t like raw tomatoes. Crazy, I know… but…
Rustic Tomato, Zucchini and Sweet Potato Pie with Gluten-Free Crust | Vegan
Tomato and zucchini season is in full-swing right now, so I’m trying to find creative ways of serving them for dinner! I’ve been buying some from my local organic farmers and delivery box, as well as the ones from my little garden, so that’s a lot! I made this quick Rustic Tomato, Zucchini and Sweet…