Is there anything more promising than rhubarb in the spring? That time of the year when you know winter is coming to an end, and summer will soon return. Rhubarb is quite amazing, so versatile, and a perfect way to be used in this healthy lemon rhubarb pound cake! Rhubarb might seem like a simple…
strawberry
Strawberry + Chèvre Tart | Very Low Sugar, Low Gluten
Making pie crust is not my forte, but I’m getting better at it. You see, the issue is that it’s much harder to make when you don’t use white flour, and even harder when you don’t use wheat flour… so using whole-grain, non-wheat flours make it more challenging, but not impossible! I have and will…
Strawberry, Rhubarb and Chia Seed Jam | Vegan, No Refined Sugar, No Pectin
As you might’ve read in my previous articles (like the strawberry-mint lemonade), strawberry season is in full swing in Canada, and it also happens to be one of my favourite time of the year! I LOVE fresh, local, organic strawberries! It’s a very short season, so I try to take advantage of it as much…
Perfect Summer Drink: Strawberry Mint Lemonade | Vegan, Refined Sugar-Free
I made strawberry lemonade to bring with me at the EcoFest I went to last weekend and wanted to share the recipe with you, although the mint is optional, I think it gives it a nice additional freshness! Yum! Nothing better than the real stuff I’ve had great feedback from this lemonade at EcoFest. People…