I’ve only made a few sponge cakes in my life, and always with wheat flour, using a bit of whole-wheat and some white flour. I had also always used butter in the previous ones I had made (which is delicious too!), so I was excited to replicate this delicious cake in a dairy-free version so…
spelt
Multigrain Chocolate Chip Muffins | Dairy-Free, Low Gluten, Low Sugar
It occurred to me recently that I’ve never shared a recipe for the classic plain chocolate chip muffin! Yes, even such a classic can be made much much healthier by simply switching white flour for whole grain flours and using less sugar (and better quality sugar too)! Although using organic grass-fed butter would be fine,…
Double Chocolate Olive Oil Muffins | Dairy-Free, No Durum Wheat, Low-Gluten, Low Sugar
A recipe for wheat free double chocolate olive oil muffins, a healthy real food snack which is dairy-free and low sugar. From my Wheatless Wednesday series!
Pouding Chômeur Cupcakes | Vegan, No Wheat, No Cane Sugar | Guest Post
Welcome to a special edition of Wheatless Wednesday! I am so excited today to host my first guest contributor on eyecandypopper.com! 🙂 It’s a nice way to discover other great bloggers that I enjoy reading, and that I think you will enjoy too. Today is Sharon from The Honour System, a blog I spoke about…