It’s squash season, and everyone seems to gravitate towards pumpkins at this time of year… But on top of making delicious No Bake Pumpkin Pie, Maple Pumpkin Cranberry Muffins, cakes, soups, Pumpkin Smoothie Pancakes, even Pumpkin Peanut Butter Ice Cream! Don’t forget about the delicious seeds! But you might wonder How To Roast Pumpkin Seeds? This…
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Roasted Garlic and Butternut Soup with Apple Chutney and Crunchy Toppings | Vegan
I love soups! Like this sweet potato and red lentil soup, or this cauliflower soup with carrot chips. This one is my husband’s latest favourites. An oven-roasted garlic and butternut soup with apple chutney and crunchy toppings. Completely delicious, simple to make, and you can double the recipe to make a big batch, and freeze…
Roasted Potato and Cabbage Salad with Tahini Mustard Dressing
Have you ever had a roasted potato and cabbage salad? if not, you really should! Root vegetables are in season right now, and being a big fan of potatoes, nothing taste quite the same as a “new” potato. You probably already know that potatoes are great cellar vegetables, meaning that people used to (and many…
20 Min Winter Salad Bowl: Spiced Roasted Turnip, Carrots and Broccoli with Almond-Balsamic Dressing | Vegan
It gets hard sometimes during winter to eat fresh vegetables that are in-season, and when it’s cold outside, we all crave a little something warm and comforting, so these kinds of salad bowls are perfect, combining hot elements and fresh ones too. What I also like about this is that it can be made in…