This incredibly easy Healthy No Bake Pumpkin Pie with Caramel Sauce is not only vegan, gluten-free, and soy-free, but the whole thing is made with only 8 ingredients (not including the toppings) in about 20 minutes! Healthy No Bake Pumpkin Pie Why ‘no bake’? Because the crust of the pie is made with raw almonds…
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How To Roast Pumpkin Seeds | Vegan, Gluten-Free
It’s squash season, and everyone seems to gravitate towards pumpkins at this time of year… But on top of making delicious No Bake Pumpkin Pie, Maple Pumpkin Cranberry Muffins, cakes, soups, Pumpkin Smoothie Pancakes, even Pumpkin Peanut Butter Ice Cream! Don’t forget about the delicious seeds! But you might wonder How To Roast Pumpkin Seeds? This…
Maple Pumpkin Cranberry Muffins | Dairy-Free, Refined Sugar-Free, Vegan + Gluten-Free Options
I made these dairy-free Maple Pumpkin Cranberry Muffins a few years ago while selling at a local Farmers’ Market. Pumpkin is one of those foods that I used to think I wouldn’t like. I mean, it looks odd and the orange colour wasn’t the most appealing to me. To be honest I never understood why…
30 Min Weeknight Sausage Pasta Toss | Vegan Option
For those who think that eating 100% organic is expensive, here’s a quick and easy meal, ready in about 30 minutes or so. This 30 Min Weeknight Sausage Pasta Toss recipe can feed 8 people and only cost approx. $25-30, including organic meat and specialty pasta. That’s about $3.50/serving, can’t beat that! Served with a…