It occurred to me recently that I’ve never shared a recipe for the classic plain chocolate chip muffin! Yes, even such a classic can be made much much healthier by simply switching white flour for whole grain flours and using less sugar (and better quality sugar too)! Although using organic grass-fed butter would be fine,…
olive oil
Double Chocolate Olive Oil Muffins | Dairy-Free, No Durum Wheat, Low-Gluten, Low Sugar
A recipe for wheat free double chocolate olive oil muffins, a healthy real food snack which is dairy-free and low sugar. From my Wheatless Wednesday series!
Don’t cheap out on olive oil!
It’s important to buy high quality extra virgin olive oil — don’t cheap out! The quality of oil is very important, especially for cooking. I used to not like olive oil very much, I didn’t find the taste appealing, until I ventured out of my comfort zone and started trying different brands and types, like…