A recipe for wheat free double chocolate olive oil muffins, a healthy real food snack which is dairy-free and low sugar. From my Wheatless Wednesday series!
multigrain
Olive Oil Devil’s Food Cake and How To Ice a Cake | Multigrain, Dairy-Free
I don’t advertise it enough, but pretty much all of my baked goods are made with olive oil instead of butter or vegetable oil. This recipe for a Devil’s Food Cake is no exception and I’ll explain how to ice it as well. Why use Olive Oil? Why? Well, because 1) vegetable oil is NOT…
Healthy Multigrain Pancakes | Very Low Gluten, No Wheat, Dairy-Free, Gluten-Free Option
Can we ever have too many pancakes? 🙂 My husband certainly doesn’t seem to think so! haha A little while ago, I taught him how to make this recipe, and he’s been making it regularly ever since. It’s kind of nice on the weekend to go for a nice long run and come home to…
Blueberry Lemon Muffins | Low Sugar, Multigrain, Dairy-Free
Spring/early summer time is such a delicious time to enjoy fresh fruits and veggies, and what a better way than to incorporate them than in freshly baked muffins? 🙂 With the warmer weather, I crave fresh fruits and veggies like crazy, so when I went to the store and saw organic blueberries on special, I…