It’s time to try a new meatless recipe. Let’s face it, the vast majority of people eat way too much meat, not only is it not good for us, but it’s also bad for the animals because too much demand contributes to animal cruelty, and the intensive animal raising facilities (CAFOs) are also extremely polluting…
meatless Monday
Tomato, Onion, and Basil Tartine | Vegan
A tartine is a French word for open-face sandwich. Don’t let the fancy word scare you, this is a super simple, easy, yet delicious sandwich to make for a quick lunch or dinner. Serve with a small handful of nuts and a big salad, maybe a yummy dessert, and you will have yourself a fast…
Nourishing Bowl: Quinoa, Mango and Nut Salad | Vegan, Gluten-Free
Have you tried making nourishing salad bowls before, like the one I made recently with Moroccan-inspired roasted sweet potato and coconut-garlic roasted chickpeas? If not, you really have to give it a try! It’s such an easy way to add more raw vegetables and delicious flavours into your life! By adding various sources of vegetable…
Spanish Omelet and Green Salad with Walnuts and Pear | Dairy-Free, Gluten-Free
Vegan readers, today’s post is not for you, sorry, but you can check out one of these past delicious vegan Meatless Monday meal ideas, like this massaged kale salad and lentil fritters, or this awesome Moroccan-flavoured nourishing bowl. 🙂 If you’re looking for a quick meal to make, healthy, nutritious, and totally affordable to feed a…