You probably know by now that pancakes are a weekly breakfast staple in my house. I’ve shared several recipes already, including a healthy multigrain low-gluten, a grain-free/gluten-free paleo fluffy pancake, and a vegan fluffy pancake option, amongst others. But what about making a quick batch of pancakes for dinner? And I’m not talking about the…
meatless Monday
Roasted Veggie Sandwich with Hummus and Tahini Dressing | Vegan, Gluten-Free
I used to think that sandwiches had to have some sort of meat and/or cheese in order to fit in the traditional ‘sandwich box’, but as I got more and more comfortable in the kitchen and experimented, I realized that a sandwich can be anything in-between two slices of bread. The possibilities are endless! I…
Salad Bowl with Roasted Veggies and Tahini Dressing + Pro- and Pre-biotics | Vegan
Here’s another awesome, simple, healthy, but fast dinner for your Meatless Monday night dinner! It mixes raw greens and oven-roasted veggies, making it a great end-of-summer meal when cooler weather might be making its way into our lives… and also a yummy way to use some of the local fall harvest in your area. It’s…
Heirloom Tomato, Zucchini and Goat Cheese Stack | Vegetarian, Vegan Option, Gluten-Free
You probably know by now how much I love tomato season! I think it’s really good to eat local and in-season, not just for environmental impact, but also for taste and nutritional value. When produce doesn’t have to travel long distances, it can be picked when it’s fully ripe, meaning it’s at its height of…