Bring the beautiful colours of fall into your salad with this recipe for a veggie salad with crunchy chickpea croutons and a lemon-mustard dressing.
meatless Monday
Raw Tacos with Walnut Meat and Cashew Sour Cream | Vegan, Gluten-Free
I stumbled on this recipe for vegan, raw tacos made with walnut meat and a cashew sour cream! I made it several months ago and totally forgot to post! It was so delicious too, I had to post it today! Raw food is sometime misunderstood and seems complicated. I gotta say, it does take a…
Vegan Kids’ Lunch Edition | Gluten-Free, Raw
I am so excited to have another guest contributor on the blog today! I had my first guest contributor recently, and I think everyone enjoyed it, so I asked Tammi from GMO-Free Girl if she’d like to write a special post to give you some suggestions for kids’ lunches, and she said yes! Yay! I…
Nourishing Bowl: Herbed-Roasted Carrots, Spinach Sautéed Chickpeas and Pickled Beets Salad | Vegan, Gluten-Free
I don’t know if you’re like me, but I always find Mondays are the hardest days, especially Monday evenings! Maybe it’s just the return to the weekday routine or the fact that weekends are always filled with errands, cleaning, laundry, cooking and preparing for lunches and snacks for the week, etc., but it makes it…