It occurred to me recently that I’ve never shared a recipe for the classic plain chocolate chip muffin! Yes, even such a classic can be made much much healthier by simply switching white flour for whole grain flours and using less sugar (and better quality sugar too)! Although using organic grass-fed butter would be fine,…
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Healthy Lemon Thyme Shortbread Cookies | Vegan, Low-Gluten
Always looking to create new recipes that use real whole foods and are great for people with various allergies (dairy, eggs, gluten), I created 2 new recipes to share with you, starting with this one today! Although I don’t make cookies too often, I’m kind of in a cookie mood… I shared this other recipe…
Strawberry + Chèvre Tart | Very Low Sugar, Low Gluten
Making pie crust is not my forte, but I’m getting better at it. You see, the issue is that it’s much harder to make when you don’t use white flour, and even harder when you don’t use wheat flour… so using whole-grain, non-wheat flours make it more challenging, but not impossible! I have and will…
Cranberry, Peanut Butter and Chocolate Chip Muffins | Vegan, Gluten-Free
Last week’s Oat, Apple and Almond Butter Muffins post in my Wheatless Wednesday series was quite popular! As I mentioned, I (sadly) didn’t invent the term (although I thought I did! haha), but it’s something that definitely should be making a comeback. More variety is important in our diets! 🙂 Today’s recipe is a slight variation…