Can we ever have too many pancakes? 🙂 My husband certainly doesn’t seem to think so! haha A little while ago, I taught him how to make this recipe, and he’s been making it regularly ever since. It’s kind of nice on the weekend to go for a nice long run and come home to…
low-gluten
Sweet Potato & Nettle Gnocchi with Simple Tomato Sauce | Low or Gluten-Free, Dairy-Free
Have you ever eaten stinging nettle? Until recently, I had no idea that we could eat it! When I was a little kid living in France, all I knew about stinging nettle is that my grandma would tell me to stay away from it, because if you touch it, it’s almost like poison ivy, you…
Blueberry Lemon Muffins | Low Sugar, Multigrain, Dairy-Free
Spring/early summer time is such a delicious time to enjoy fresh fruits and veggies, and what a better way than to incorporate them than in freshly baked muffins? 🙂 With the warmer weather, I crave fresh fruits and veggies like crazy, so when I went to the store and saw organic blueberries on special, I…
Red Velvet cupcakes (no synthetic red dye, dairy-free, low-gluten, vegan option)
You probably saw my ‘preview’ on my Facebook page last night… I seriously had been wanting to make this for a long, long time. First of all, I was curious. I’ve never eaten a Red Velvet cupcake before. The red colour was never really appealing to me, and more recently of course, the thought of…