Another delicious combo for your morning fresh juice. I made this carrot, lemon, ginger and pineapple juice recently and it’s super delicious. Give it a try! Don’t be afraid of juicing, it’s fun, quick and so nutritious! The possibilities are endless. Enjoy! ECP xo Carrot, lemon, ginger and pineapple juice (2-3 servings) 6 large organic…
lemon
Olive Oil Lemon Spelt Sponge Cake with Dairy-Free Custard | Low Sugar, Dairy-Free
I’ve only made a few sponge cakes in my life, and always with wheat flour, using a bit of whole-wheat and some white flour. I had also always used butter in the previous ones I had made (which is delicious too!), so I was excited to replicate this delicious cake in a dairy-free version so…
Healthy Lemon Thyme Shortbread Cookies | Vegan, Low-Gluten
Always looking to create new recipes that use real whole foods and are great for people with various allergies (dairy, eggs, gluten), I created 2 new recipes to share with you, starting with this one today! Although I don’t make cookies too often, I’m kind of in a cookie mood… I shared this other recipe…
Fall Veggie Salad with Chickpea Croutons and Lemon Mustard Dressing | Vegan, Gluten-Free
Bring the beautiful colours of fall into your salad with this recipe for a veggie salad with crunchy chickpea croutons and a lemon-mustard dressing.