I don’t advertise it enough, but pretty much all of my baked goods are made with olive oil instead of butter or vegetable oil. This recipe for a Devil’s Food Cake is no exception and I’ll explain how to ice it as well. Why use Olive Oil? Why? Well, because 1) vegetable oil is NOT…
icing
Almond and Peanut Butter Icing | Vegan
Simply a beautiful icing to work with and sure to be a success. A twist on a traditional peanut butter icing, the almond butter gives it a lighter taste, it’s also easier to digest than too much peanut butter. If you don’t have any dairy allergies and want to “go all out”, feel free to…
Fresh Raspberry and Cream Cheese Icing | Vegan Option
You’ll need the recipe for the Basic dairy-free vanilla cupcakes to go with this… Delicious, fresh and easy icing, no need for synthetic food colouring for this. Raspberry and Cream Cheese Icing 125 g organic cream cheese (for dairy-free/vegan option, you can use a vegan “cream cheese” or vegan buttery spread like Earth Balance) 1/3…