They say ‘good things come to those who wait’… Well, I guess if you’ve waited on me for my next new post, you’re welcome! Check out these Maple glazed heirloom carrots with lemon cashew cream! 🙂 I’ve taken some time off blogging in the past few months because, well, life happens, and I was overwhelmed…
heirloom
Heirloom Tomato, Zucchini and Goat Cheese Stack | Vegetarian, Vegan Option, Gluten-Free
You probably know by now how much I love tomato season! I think it’s really good to eat local and in-season, not just for environmental impact, but also for taste and nutritional value. When produce doesn’t have to travel long distances, it can be picked when it’s fully ripe, meaning it’s at its height of…
Quick Heirloom Tomato Salad | Vegetarian, Vegan Option
Just a quick and delicious salad I can’t stop eating these days, with all the delicious local heirloom and organic tomatoes available from organic farms, and even from my own garden! MMmmm… yum! I ate this entire platter by myself this weekend, because weirdly enough my husband doesn’t like raw tomatoes. Crazy, I know… but…
Seed saving
The end of the produce season is upon us, and that means it’s time for seed saving! It’s something I just started doing this year, but really it’s one more step into being more independent and regaining power in your own health, kitchen, and garden! 🙂 We’ll see next year if it worked. I read…