Yup. A crostini for breakfast. Why not? This delicious chèvre and strawberry breakfast crostini recipe is very simple. Once you’ve made a batch of delicious strawberry and rhubarb preserve, here’s what you can use it for (it’s also delicious on ice cream or fresh fruits, or even cookies). A simple easy breakfast or snack. Bon appétit!…
goat cheese
Heirloom Tomato, Zucchini and Goat Cheese Stack | Vegetarian, Vegan Option, Gluten-Free
You probably know by now how much I love tomato season! I think it’s really good to eat local and in-season, not just for environmental impact, but also for taste and nutritional value. When produce doesn’t have to travel long distances, it can be picked when it’s fully ripe, meaning it’s at its height of…
Quick Heirloom Tomato Salad | Vegetarian, Vegan Option
Just a quick and delicious salad I can’t stop eating these days, with all the delicious local heirloom and organic tomatoes available from organic farms, and even from my own garden! MMmmm… yum! I ate this entire platter by myself this weekend, because weirdly enough my husband doesn’t like raw tomatoes. Crazy, I know… but…
Strawberry + Chèvre Tart | Very Low Sugar, Low Gluten
Making pie crust is not my forte, but I’m getting better at it. You see, the issue is that it’s much harder to make when you don’t use white flour, and even harder when you don’t use wheat flour… so using whole-grain, non-wheat flours make it more challenging, but not impossible! I have and will…