I made these dairy-free Maple Pumpkin Cranberry Muffins a few years ago while selling at a local Farmers’ Market. Pumpkin is one of those foods that I used to think I wouldn’t like. I mean, it looks odd and the orange colour wasn’t the most appealing to me. To be honest I never understood why…
gluten-free
Simple 3 Lentil Soup | Vegan, Gluten-Free
Temperatures are cooling down, and yes, you’ve guessed it, that means a big bowl of comforting soup! Aren’t soups the perfect cold weather food?! This Simple 3 Lentil Soup has been a favourite in my house for many years now. It’s very filling, so comforting, tasty, and with 33 g of proteins per serving, along…
Double Chocolate Coconut Muffins | Gluten-Free, Vegan
I call them “dessert muffins” because they seem too decadent for a muffin, but truth be told, these Double Chocolate Coconut Muffins are so healthy and nutritious, your kids can eat them for breakfast! These chocolate muffins are made better-for-you by using some whole coconut sugar instead of white sugar, and using the bananas for…
Cauliflower and Carrot “Wings” + Cashew Cream Dip | Vegan, Gluten-Free
I usually don’t like to pretend that my veggies are meat, but I saw these a few times while going through Pinterest years ago, and although everyone seems to have their own version of cauliflower wings recipe, after a few tries, I created my own recipe for these Cauliflower and Carrot “Wings” + Cashew Cream…