Have you taken advantage of peach and nectarine season yet? It’s not too late (in most parts)! Here’s one way to enjoy the delicious sweetness of peaches combined with the sweet and slightly acidic taste of blackberries: muffins! Perfect for back-to-school snacks or breakfast on-the-go during those rushed weekday mornings. The peaches can of course…
clean food
Mediterranean Pie with Sicilian Pesto and Hummus | Vegan
It’s time to try a new meatless recipe. Let’s face it, the vast majority of people eat way too much meat, not only is it not good for us, but it’s also bad for the animals because too much demand contributes to animal cruelty, and the intensive animal raising facilities (CAFOs) are also extremely polluting…
Stories from our microbiota: 90% of our DNA is not ours
Today’s post is definitely a must-read! If you haven’t read any of my post in 2013, please read this one! It might seem long and somewhat hard to read, but just do it! 🙂 I am reading Michael Pollan’s book, Cooked, and I’m in the ‘fermentation’ part of it, when I realized that this is…