So I’m on a toast kick. It happens every summer. It’s like my go to easy, quick & simple lunch or dinner, and an awesome way to enjoy whatever bounty I get from my own garden or fresh produce from my local organic farmers. Basically, you just pile on whatever your heart desires on top…
carrots
Green juice: Swiss chard, Tuscan kale, green apple, carrots
I make a fresh veggie juice every morning, I use whatever vegetables I have available in my fridge at the time, so my daily juice is almost never the same. It never gets boring! But once in a while, I take a few pictures and write down what I put in so I can share…