Here is an easy peasy 5 min side dish: Brussel sprouts, cranberries, garlic and almonds. That’s it. That’s the whole list of ingredients. Well, not including the little bit of EVOO to roast them in the pan and the pinch of grey sea salt on top. haha
Obviously I recommend organic, especially since we’re eating the whole food (Brussel sprouts and cranberries), and these could contain a high amount of pesticides/herbicides, etc.
Easy peasy 5 min side dish: Brussel sprouts
- The quantities are really up to you, how much you have and how much you want 🙂
Just wash the Brussel sprouts, remove the first couple of yucky leaves (if there are any), trim the bottom part and cut each sprout in half. Heat your large pan over medium heat.
While this is heating up, mince your garlic and wash your cranberries. Add some high quality extra-virgin, cold-pressed, olive oil to the pan and the organic Brussel sprouts to sauté for about 3-4 minutes, add the organic garlic, organic whole cranberries and organic raw almond, chopped (or pecans), and sauté for an additional 1-2 minutes. Add a pinch of unrefined grey sea salt, mix, serve and enjoy!