I was hoping to publish this recipe last week, but that didn’t happen, so here it is! haha Perfect for Meatless Monday! This healthy recipe could also be great for wheatless Wednesday! 😉 It was my first time using fiddleheads! I found that it tasted similar of asparagus, but with a more pronounced “dirt” taste….
Wheatless Wednesday
Blueberry Lemon Muffins | Low Sugar, Multigrain, Dairy-Free
Spring/early summer time is such a delicious time to enjoy fresh fruits and veggies, and what a better way than to incorporate them than in freshly baked muffins? 🙂 With the warmer weather, I crave fresh fruits and veggies like crazy, so when I went to the store and saw organic blueberries on special, I…
Healthy Vegan Breakfast Bowl (Goodbye bland unhealthy cereal!)
I’m slowly becoming a fan of big bowls of goodness! Like this delicious Nourishing Bowl I made a few weeks ago. Yum! It’s pretty, and you just keep filling it with yummy and healthy foods. Couldn’t be easier! This one is for breakfast. Goodbye boring and bland unhealthy cereal (usually made with wheat or corn,…
Healthy Raw Lemon Pie | Vegan, Gluten-Free, Refined Sugar-Free
Looking for a little something special to make for a special occasion but don’t have time or skills in the kitchen? This, my friend, is your answer: Healthy raw lemon pie. Plus, it looks so darn good, people will be amazed! Bonus!!! 😉 This couldn’t be any easier to make, you don’t need any mixing…