Well, the title says it all. Easy Cranberry Pear Chutney. It contains cranberries (yum!), pears (double yum!), and maple syrup (infinity yum!). It’s a chutney, so you can use it for anything you want: as a side dish with baked chicken or turkey, on a pork roast or meatloaf, or vegan nut loaf, even on…
Soy-Free
Beet Salad with Maple Candied Seeds | Vegan
You know how we crave summer during winter? Well, this simple Beet Salad with Maple Candied Seeds is so delicious, you’ll forget for a brief moment that it’s cold outside. haha It’s really simple, but so fresh and flavourful. I ate it 4 times in the same week. Yum! If you have your own canned…
Healthy No Bake Pumpkin Pie with Caramel Sauce | Vegan, Gluten-Free, Soy-Free
This incredibly easy Healthy No Bake Pumpkin Pie with Caramel Sauce is not only vegan, gluten-free, and soy-free, but the whole thing is made with only 8 ingredients (not including the toppings) in about 20 minutes! Healthy No Bake Pumpkin Pie Why ‘no bake’? Because the crust of the pie is made with raw almonds…
Maple Pumpkin Cranberry Muffins | Dairy-Free, Refined Sugar-Free, Vegan + Gluten-Free Options
I made these dairy-free Maple Pumpkin Cranberry Muffins a few years ago while selling at a local Farmers’ Market. Pumpkin is one of those foods that I used to think I wouldn’t like. I mean, it looks odd and the orange colour wasn’t the most appealing to me. To be honest I never understood why…