No matter if it’s hot or cold outside, we don’t always feel like eating a big raw salad for dinner. I’d say especially in the winter, where I tend to gravitate more towards warm soups and comforting food. But I still want to eat a big bowl of yumminess, so I made this super satisfying…
Lunch
Simple Mushroom and Cranberry Vegan Pot Pie for 2
With temperatures dropping everywhere fast these days, pot pie sounds good, doesn’t it? I wanted to create an easy recipe that could be done fairly quickly, under 45 minutes from start to finish, with only 20 minutes of active work and then 25 minutes in the oven (time to relax a bit), so I made…
Roasted potato salad with tahini mustard dressing
If you can still get your hands on some local asparagus, this roasted potato salad with tahini mustard dressing is wonderful to make! My goodness, it was so incredibly fresh and tasty, we had it 2 days in a row (I made a lot)! I have been incredibly busy with school, but eating nourishing and…
10 min chickpea and feta salad with Herbes de Provence and balsamic dressing
This is one of my favourite recipes! 10 min chickpea and feta salad with herb balsamic dressing, perfect with my Herb Balsamic dressing on a warm day! Probably one of the most delicious salad/meal I’ve ever made/had. So, so good. It combines a bunch of raw vegetables and some chickpeas for proteins. I add goat milk feta…