I hope you took the time to read part 1 of this series about organic food, explaining what the difference is and that you’ve hopefully decided to reduce your exposure to pesticides by using the list of the most contaminated foods. I’ve come to realize that although the word “organic” is gaining in popularity, the…
Environment
What is so special about organic food? (part 1 — The Basics)
If you’re reading this, than you most likely know by now that all my recipes indicate “organic” on pretty much every ingredient. Do you wonder why? Is it because I’m trying to make my recipes fancier than they are? The answer is no. It is simply because it’s healthier and it tastes better. It’s better…