Today we celebrate this blog’s 4th anniversary! So I made this Pink Champagne Cake With a Kombucha budget… hahaha I wanted to make a special cake, but couldn’t justify opening my organic “champagne” bottle that I keep in the fridge, so I decided to try something new and different instead, and use kombucha in the…
Easy Tips
Olive Oil Devil’s Food Cake and How To Ice a Cake | Multigrain, Dairy-Free
I don’t advertise it enough, but pretty much all of my baked goods are made with olive oil instead of butter or vegetable oil. This recipe for a Devil’s Food Cake is no exception and I’ll explain how to ice it as well. Why use Olive Oil? Why? Well, because 1) vegetable oil is NOT…
Homemade Peanut Butter Granola | Vegan, Gluten-Free, Peanut-Free Option
This homemade peanut butter granola is a delicious and healthy breakfast for Wheatless Wednesday! Have you ever thought of making granola? I recently started making my own granola. I’m not quite sure why I waited so long, because it’s really simple to make, you can control what goes into it (most commercial granola and cereal contains…
Easy Tips! In the kitchen: Salt + Rice
Here’s a super duper easy kitchen tip (in case you didn’t already know it). If your salt tends to clump a bit in your salt shaker, simply add a few grains of rice in it! (ok, maybe more than a few grains, if your salt shaker is bigger, but maybe 1/2 tsp). Mix it in…