I made these dairy-free Maple Pumpkin Cranberry Muffins a few years ago while selling at a local Farmers’ Market. Pumpkin is one of those foods that I used to think I wouldn’t like. I mean, it looks odd and the orange colour wasn’t the most appealing to me. To be honest I never understood why…
Dairy-Free
Simple 3 Lentil Soup | Vegan, Gluten-Free
Temperatures are cooling down, and yes, you’ve guessed it, that means a big bowl of comforting soup! Aren’t soups the perfect cold weather food?! This Simple 3 Lentil Soup has been a favourite in my house for many years now. It’s very filling, so comforting, tasty, and with 33 g of proteins per serving, along…
Healthy Chocolate Peanut Butter Cups | Vegan, Refined Sugar-Free, Soy-Free
You probably have seen various versions like this online. Considering all the bad stuff that is in commercial chocolate bars nowadays, no wonder everyone wants to start making their own at home! It’s simple to make (no special skills required), and small kids and big kids will go crazy for these Healthy Chocolate Peanut Butter…
30 Min Weeknight Sausage Pasta Toss | Vegan Option
For those who think that eating 100% organic is expensive, here’s a quick and easy meal, ready in about 30 minutes or so. This 30 Min Weeknight Sausage Pasta Toss recipe can feed 8 people and only cost approx. $25-30, including organic meat and specialty pasta. That’s about $3.50/serving, can’t beat that! Served with a…