Sugar whaaat?! haha Have you ever heard of a “Sugar Shack”? Or the original name in French, Cabane à sucre? If you’ve ever been to Québec around this time of year and ventured outside the big cities, you’ve most likely been there or at least heard about it! I was in Quebec a couple of…
All Posts
Immunity Soup | Vegan
This soup is great when you have a cold, very comforting and full of goodness! I couldn’t find any astragalus roots but I made the recipe without it, and it was delicious (probably not as immune-boosting though, but since I had a cold at the time, I bought astragalus capsules instead to take – but…
Mushroom Stock | Vegan
A simple, quick and easy broth that is rich in flavour, and a wonderful alternative to beef stock! Perfect to use in the Immunity soup. Mushroom Stock (makes 10 cups) 1 tsp high quality organic extra-virgin olive oil 2 organic celery stalks, chopped 1 medium organic onion, chopped 2 ounces (approx. 57 grams) dried organic…
Vegan French Toast | Dairy-Free, No Eggs
If you have a dairy intolerance or egg allergy, this recipe is definitely for you! If you just want to try something new, this recipe is also for you! In the quest to always find new ways to reinvent classics, here’s a quick and easy recipe to make this weekend! Big and small will love…
Trouble Sleeping At Night? Easy Tips To Help
Having trouble falling asleep at night? Waking up in the middle of the night and can’t fall asleep again? Pay attention to this issue: light pollution. I’ve heard about this many years ago, and I knew it had an impact on nature as well, but I’ve just come across an article on the subject with…
Basic Dairy-Free Vanilla Cupcakes
These delicious dairy-free vanilla cupcakes are pretty basic, but by using all organic and wholesome ingredients, they are not only some of the healthiest cupcakes you can have but sooooo incredibly delicious! The quality of your ingredients make all the difference. By far, some of the best I’ve ever had, and I’m not just saying…
Fresh Raspberry and Cream Cheese Icing | Vegan Option
You’ll need the recipe for the Basic dairy-free vanilla cupcakes to go with this… Delicious, fresh and easy icing, no need for synthetic food colouring for this. Raspberry and Cream Cheese Icing 125 g organic cream cheese (for dairy-free/vegan option, you can use a vegan “cream cheese” or vegan buttery spread like Earth Balance) 1/3…
Dairy-Free Multigrain Chocolate Chip Banana Bread
Not too much to say about this, I’ve changed a recipe from and old Williams & Sonoma cookbook to create this delicious dairy-free multigrain chocolate chip banana bread. It’s easy to make, nutritious and everyone loves it (including kids)! This could be a good recipe to make with your kids as well, Sunday afternoon family…
Caramelized Onion, Pears and Organic Pork Chops
This might surprise you, but yes, I do still eat meat, like these caramelized onion, pears and organic pork chops. Not a lot, and not every day, but if I feel like eating some meat, I do. I always make sure I buy high quality meat that comes from a small organic farm where the…
20 min Cauliflower, Chickpea and Coconut Milk Curry | Vegan
This 20 min Cauliflower, Chickpea and Coconut Milk Curry is a great recipe for all the families out there who are trying to reduce their meat consumption (yay!) and make at least one evening meal per week without any meat in it. It might not look like it’s a lot but it’s very filling. The…